Veg. Samosa (2) V, D 3.49
(Pastry stuffed with spiced potatoes and green peas; served with coriander and tamarind chutney)


Andhra Style Spicy Onion Pakoda V, G, D 3.99
(Onion strings batter with chick pea flour, chili, special species and deep fried - Andhra Pradesh, India)


Methu (Ulundu) Vadai (4) V, G, D 4.99
(Savory lentil doughnuts served with coconut and tomato chutney and sambar)


Masala (Kadala) Vadai (4) V, G, D 4.99
(Crunchy & spiced lentil fitters served with coconut and tomato chutney)


Sri Lankan (served with house blend chili sauce)


Vegetable Rolls (2) V, D 3.99
(Sri Lankan style savory spring roll stuffed with soy protein & potatoes - breaded and deep fried)


Vegetable Cutlets (4) V, D 4.99
(Sri Lankan style savory croquette - seasoned mixed vegetable breaded and deep fried)




Egg Bonda (4) G, D 5.99
(Boiled eggs dipped in seasoned lentil batter and deep fried; served with coconut and tomato chutney)


Chicken 65 (Spice level -Mild, Medium or Hot) 7.99
(Seasoned chicken pieces sautéed in special sauce and house special seasonings)


Tandoori Chicken (half) 8.99
(Chicken marinated overnight in a spicy sauce with special spices and then grilled in Tandoor oven)


Sri Lankan (served with house blend chili sauce)


Mutton Rolls (2) D 4.99
(Sri Lankan style savory spring roll stuffed with seasoned goat meat & potatoes - breaded and deep fried)


Fish Cutlets (2) D 3.99
(Sri Lankan style savory croquette - seasoned vegetables breaded and deep fried)




Plain Thosai V, G, D 5.99
(A golden thin crepe made of lentil and rice batter)


Onion & Green Chili Thosai V, G, D 6.99
(Crepe topped with chopped red onions and green chilies)


Masala Thosai V, G, D 6.99
(crepe stuffed with mildly seasoned potatoes & carrots)


Onion Masala Thosai V, G, D 7.49
(crepe stuffed with mildly seasoned potatoes & carrots and topped with chopped red onions)


Madurai Podi Masala Thosai V, G, D 7.49
(Crepe sprinkled with spiced lentil powder with mildly seasoned potatoes & carrots)


Ghee Roast Thosai G 6.99
(Crispy crepe cooked with clarified butter )


Ghee Masala Thosai G 7.49
(Crispy crepe cooked with clarified butter and mildly spiced potatoes and carrots on the side)


Egg Thosai with Onions and Green Chili G, D 7.99
(Crepe topped with egg, finely chopped red onions, green chilies & black pepper)


Onion & Green Chili Uthappam (1) V, G, D 6.99
(Lentil and rice pancake topped with finely chopped red onions and green chilies)


Sri Lankan


Coconut & Green Chili Thosai (2) with Coconut Sambol & Podi Sambol V, G, D 6.99
(Thick soft crepe is topped with chopped green chilies and grated coconut)




Wheat Puttu (Pittu) with Sothi & Podi Sambol V, D 7.99
(Wheat flour made into granules and steamed in a cylindrical steamer with grated coconut)


White Idiyappam (String Hoppers) (7) with Sothi & Coconut Sambol V, D 7.99
(Home made rice flour circular noodles)


Plain Appam (2) V, D (served with Seeni Sambol & Podi Sambol) 7.99
(Bowl shaped rice crepe - crispy on the edges and soft in the center)


Egg Appam (2) D (served with Seeni Sambol & Podi Sambol) 8.99
(Bowl shaped rice crepe with egg cooked in the center - sunny side up)


Sweet Pal Appam (2) V, D 8.99
(Bowl shaped rice crepe with coconut milk and sugar cooked in the center)


- Seeni Sambol - Thinly sliced onions cooked with chili, sugar, tamarind and spices
- Sothi - coconut milk based vegetable stew with seasonings
- Coconut Sambol - Coconut grinded with raw red chilies and spices - a thick chutney
- Podi Sambol - Roasted red dry chilies and coconut flakes minced with spices and curry leaves



(Sri Lankan flaky bread chopped on a griddle with vegetables, and house blend spices & curry sauce in steps)
(Spice level -Mild, Medium or Hot; All Kothu Rotis' & Idiyappams' served with Raita)


Veg. Kothu Roti V, D 7.99


Egg Kothu Roti D 8.99


Chicken Kothu Roti D 9.99


Lamb (boneless) Kothu Roti D 10.99




(Indo-Malaysian fried noodles infused with south Indian spices and Malaysian ingredients and crushed peanuts)

Veg. Mee Goreng V, D 8.99


Egg Mee Goreng D 9.99


Chicken Mee Goreng D 10.99




South Indian

Dhal curry V, G, D 7.99
(Yellow lentils cooked with onion, garlic and house blend spices)


Veg. Kuruma V, G, D 8.99
(Sautateed vegetables cooked in spiced coconut sauce)


Chick Peas Potato Curry V, G, D 8.99
(Chick peas cooked in special south Indian spices with onions and tomato gravy)


Okra Poriyal V, G, D 9.99
(Okra and onions stir fried with house blend south Indian spices)


Sri Lankan

Spinach Curry V, G, D 8.99
(Spinach cooked with sautéed onions, curry leaves and garlic in seasoned coconut milk sauce)


Rev. 7 - Sep. 2015

Eggplant Kulambu V, G, D 8.99
(Eggplant cooked with sautéed onions, curry leaves and Sri Lankan spices in coconut milk)


Okra Kulambu V, G, D 8.99
(Okra cooked with sautéed onions, curry leaves and Sri Lankan spices in coconut milk)


Pineapple Cashew Curry V, G, D 8.99
(Pineapple and cashews cooked with cinnamon in house blend coconut milk sauce)


Yellow Pumpkin Curry V, G, D 8.99
(Yellow pumpkin cooked with onion, garlic, cinnamon and special roasted curry powder in coconut milk)


Indo-Malaysian

Eggplant Sambal V, G, D(Spice level - Medium or Hot) 8.99
(Fried eggplant cooked in red chili based sambal with sautéed onions, lemon grass and Indo-Malaysian spices)


North Indian

Paneer Tikka Masala G 9.99


Saag Paneer G 9.99




South Indian


Chettinadu Chicken Varuval (Dry) G, D 10.99
(Chicken cooked with chef's choice of special species with sauce - from Chettinadu, Tamil Nadu, India)

Madras Goat Curry G, D 11.99
(Bone in goat meat cooked in our special curry sauce and spices - from Tamil Nadu, India)


Sri Lankan


Kulambu (Choice of meat cooked with sautéed onions, curry leaves and Sri Lankan meat spices in coconut milk gravy)

Chicken Kulambu G, D 9.99


Fish Kulambu - Tilapia Fillet G, D 10.99


Goat Kulambu G, D 11.99


Chicken Prettal (No Gravy) G, D 10.99
(Chicken cooked and coated with sautéed onions, curry leaves, Sri Lankan meat spices and coconut milk)


Sri Lankan Deviled Chicken D (Spice level - Medium or Hot) 10.99
(Marinated Chicken stir fried with variety of onions & peppers, lemon grass and house blend chili sauce)


Indo-Malaysian

Egg Sambal G, D (Spice level - Medium or Hot) 9.99
(Boiled eggs cooked in red chili based sambal with sautéed onions, lemon grass and Indo-Malaysian spices)


Chicken Sambal G, D (Spice level - Medium or Hot) 10.99
(Chicken cooked in red chili based sambal with sautéed onions, lemon grass and Indo-Malaysian spices)


North Indian
(Spice level -Mild, Medium or Hot; served with Basmati Rice)

Butter Chicken G 9.99


Chicken Vindaloo G, D 9.99


Chicken Tikka Masala G 10.99


Lamb curry G, D 12.99


Lamb Kuruma G 12.99




Fresh Homemade Yogurt 1.99


Raita 1.99


Appalam (2) with Tamarind & Coriander chutney 1.99


Rasam V, G, D 1.99
(South Indian style soup made with tamarind, black pepper, garlic, tomato, cumin and other spices)


Sambar V, G, D 1.99
(South Indian style lentil and mix vegetable gravy cooked with house blend spices)


Mango Chutney (sweet) V, G, D 1.99


Steamed White Rice 2.99


Soda (Coke, Diet Coke & Sprite) 1.09


Iced Tea 1.09


Sparkling Water 1.49


Iced Neer Moor 1.99
(South Indian yogurt drink seasoned with curry leaves, ginger, red onions, green chili, lemon and salt)


Masala Tea 1.99


Coffee 1.99


Mango Lassi 2.49


Sri Lankan

Iced Nelli Crush (Indian Gooseberry summer drink) 1.99


Sri Lankan Sherbet (Summer drink) 2.49
(Rose syrup mixed in cold milk and topped with basil seeds)


Sri Lankan Sherbet (Summer dessert drink) with Vanilla Ice Cream 3.49


Indo-Malaysian

Iced Milo (Summer drink) 2.49
(Malaysian chocolate drink sweetened with sweet condensed milk, served iced)


Dinner Special




All dishes are cooked in Sri Lankan clay pots (Chatty) using traditioal
ingredients and methods; served in the same clay pot to the table.


Veg. Entrees

Dal Kadaiyal $8.99
(Dal cooked with garlic and grounded spices and tempered with seasonings)


Spinach Kadaiyal $9.99
(Spinach cooked with garlic and grounded spices and tempered with seasonings)


Mango Curry $10.99
(Mangoes cooked with sauted oinions, roasted spice blend & cinnamon sticks)


Non-Veg. Entrees

Chicken Curry $10.99
(Bonelless chicken cooked with roasted spices, pandan leaf, Lemon grass & cinnamon)


Fish Curry $11.99
(Talapia fish fillet cooked with roasted spices, tamarind, lemon grass & curry leaves)




Served with dal curry, homemade chilli sauce & chicken kulambu

Egg Roti / Roti Tellur $8.99
(Square roti stuffed and ooked with egg, red oinions, green chilies & green oinions)


Chicken Roti / Chicken Murtabak $9.99
(Square roti stuffed and cooked with shredded chicken, egg, onions and spices)


Goat Roti / Goat Murtabak $10.99
(Square roti stuffed and cooked with minced goat meat, egg, onions and spices)





Dinner Buffet Thali
Sunday-Thursday, Dine - In

Veg. Appetizer, Chutney, Sambar, Special Rice, White Rice, Rasam, Appalam, Yogurt and Desert, Choice of any 2 Bread / Tiffin Items : Chapathi / Naan / Onion Utthappam / Soft Dosa / Wheat Puttu

Veg. Kulambu or Paneer of the day $11.99
Chicken Kulambu or Butter Chicken
$12.99
All Thali dishes are made to medium spice level)
(Dine - in only ; per person)

Thosai (Dosa) Buffet

-Appetizer of the day
Plain Thosai, Onion & Green Chili Thosai, Masala Thosai
Onon Masala Thosai, Ghee Roast Thosai, Ghee Masala Thosai
(Served with 2 chutneys, Sambar and choice of kulambu)
-Dessert of the day

Veg. Kulambu $9.99

Please let us know if you have any food allergies V- Vegan / G- Gluten Free / D - Dairy Free (15 % Gratuity added for party of 6 or more / Minimum credit card purchase $5)