Weekday Lunch Menu - Monday to Friday - 11AM to 2PM





Veg. Samosa (2) V, D 3.49
(Pastry stuffed with spiced potatoes and green peas; served with coriander and tamarind chutney)


Andhra Style Spicy Onion Pakoda V, G, D 3.99
(Onion strings batter with chick pea flour, chili, special species and deep fried - Andhra Pradesh, India)


Methu (Ulundu) Vadai (4) V, G, D 4.99
(Savory lentil doughnuts served with coconut and tomato chutney and sambar)


Masala (Kadala) Vadai (4) V, G, D 4.99
(Crunchy & spiced lentil fitters served with coconut and tomato chutney)


Chili Bajji (6) V, G, D 4.99
(Long green chilli battered in chick pea flourand deep fried; served with coriander and tamarind chutney )




Chicken 65 7.99
(Seasoned chicken pieces sautéed in special sauce and house special seasonings)


Tandoori Chicken (half) 8.99
(Chicken marinated overnight in a spicy sauce with special spices and then grilled in Tandoor oven)




Plain Thosai V, G, D 5.99
(A golden thin crepe made of lentil and rice batter)


Onion & Green Chili Thosai V, G, D 6.99
(Crepe topped with chopped red onions and green chilies)


Masala Thosai V, G, D 6.99
(crepe stuffed with mildly seasoned potatoes & carrots)


Onion Masala Thosai V, G, D 7.49
(crepe stuffed with mildly seasoned potatoes & carrots and topped with chopped red onions)


Madurai Podi Masala Thosai V, G, D 7.49
(Crepe sprinkled with spiced lentil powder with mildly seasoned potatoes & carrots)


Ghee Roast Thosai G 6.99
(Crispy crepe cooked with clarified butter )


Ghee Masala Thosai G 7.49
(Crispy crepe cooked with clarified butter and mildly spiced potatoes and carrots on the side)


Egg Thosai with Onions and Green Chili G, D 7.99
(Crepe topped with egg, finely chopped red onions, green chilies & black pepper)


Onion & Green Chili Uthappam (1) V, G, D 6.99
(Lentil and rice pancake topped with finely chopped red onions and green chilies)


Plain Appam (2) V, D 7.99
(served with Coconut Milk & Podi Sambols)
(Bowl shaped rice crepe - crispy on the edges and soft in the center)


Egg Appam (2) D 8.99
(served with Coconut Milk & Podi Sambols)
(Bowl shaped rice crepe with egg cooked in the center - sunny side up)




(Sri Lankan flaky bread chopped on a griddle with vegetables, and house blend spices & curry sauce in steps)
(Spice level -Mild, Medium or Hot; All Kothu Rotis' served with Raita & Curry Sauce)


Veg. Kothu Roti V, D 7.99


Egg Kothu Roti D 8.99


Chicken Kothu Roti D 9.99


Lamb (boneless) Kothu Roti D 10.99




(Flavored basmati rice layered with house special Briyani sauce and topped with fried onions, raisins and cashews)

Vegetable Biryani 8.99


Chicken Biryani 10.99


Goat (with bone) Biryani 12.99


Lamb (boneless) Briyani 12.99




Dhal curry V, G, D 7.99
(Yellow lentils cooked with onion, garlic and house blend spices)


Veg. Kuruma V, G, D 8.99
(Sautateed vegetables cooked in spiced coconut sauce)


Okra Poriyal V, G, D 9.99
(Okra and onions stir fried with house blend south Indian spices)


Potato and Cauliflower Curry V, G, D 9.99
(Potato and cauliflower cooked in special south Indian spices with onions and tomato gravy)


Spinach Curry V, G, D 8.99
(Spinach cooked with sautéed onions, curry leaves and garlic in seasoned coconut milk sauce)


Rev. 7 - Sep. 2015

Eggplant Kulambu V, G, D 8.99
(Eggplant cooked with sautéed onions, curry leaves and Sri Lankan spices in coconut milk)


Eggplant Sambal V, G, D(Spice level - Medium or Hot) 8.99
(Fried eggplant cooked in red chili based sambal with sautéed onions, lemon grass and Indo-Malaysian spices)


Paneer Tikka Masala G 9.99


Saag Paneer G 9.99




Chettinadu Chicken Varuval (Dry) G, D 10.99
(Chicken cooked with chef's choice of special species with sauce - from Chettinadu, Tamil Nadu, India)

Madras Goat Curry G, D 11.99
(Bone in goat meat cooked in our special curry sauce and spices - from Tamil Nadu, India)


Special Curry


Kulambu (Choice of meat cooked with sautéed onions, curry leaves and Sri Lankan meat spices in coconut milk gravy)

Chicken Curry G, D 9.99


Fish Curry - Tilapia Fillet G, D 10.99


Goat Curry G, D 11.99


Butter Chicken G 9.99


Chicken Tikka Masala G 10.99




Raita 1.99


Appalam (2) with Tamarind & Coriander chutney 1.99


Rasam V, G, D 1.99
(South Indian style soup made with tamarind, black pepper, garlic, tomato, cumin and other spices)


Sambar V, G, D 1.99
(South Indian style lentil and mix vegetable gravy cooked with house blend spices)


Mango Chutney (sweet) V, G, D 1.99


Steamed White Rice 2.99


Iced Tea 1.09


Hot Tea 1.09


Iced Neer Moor 1.99
(South Indian yogurt drink seasoned with curry leaves, ginger, red onions, green chili, lemon and salt)


Masala Tea 1.99


Coffee 1.99


Mango Lassi 2.49
(Rose syrup mixed in cold milk and topped with basil seeds)


WEEKDAY LUNCH




Appetizer, Chutney, Poriyal, Choice of Kulambu, Dhal, Sambar, Rasam, Rice, Homemade Yogurt, Appalam & Dessert


South Indian Grand Thali

Veg. Kulambu with Veg. Appetizer $8.99


Chicken Kulambu with Non Veg. Appetizer $9.49


Goat Kulambu with Non Veg. Appetizer $9.99


Choice of Thosai (Dosa) or Naan and Paneer of the Day: Plain Thosai / Onion & Green Chili Thosai / Masala Thosai


Briyani Special

Choice of Briyani, Kulambu, Dhal, Naan, Raita & Appalam


Veg. Briyani with Veg. Kulambu $7.9


Chicken Briyani with Chicken Kulambu $8.99


Goat Briyani with Chicken Kulambu $9.99


Weekday Lunch Buffet $9.99


Please let us know if you have any food allergies
V- Vegan / G- Gluten Free / D - Dairy Free
(15 % Gratuity added for party of 6 or more / Minimum credit card purchase $5)